Tropic Marin® Lipo-Garlic is a high-quality mixture of selected oils to supplement feed and contains the highly unsaturated fatty acids of marine oils as well as garlic as an active ingredient.
Garlic has been proven to have a positive effect on bacterial diseases in fish and increases the attractiveness of food for many marine fish. Marine oils improve the food utilization of fish and thus reduce nitrate and phosphate pollution in the water. The highly unsaturated fatty acids contained in the oils are a vital nutritional component for fish and increase their resistance to stress.
– Garlic extract increases the attractiveness of the food
– Carotenoids intensify the natural colors of the fish, increase spawning readiness and fertility and improve hatching results
– Pantothenic acid strengthens the immune system and reduces juvenile mortality
– Vitamins C and E protect the cells
– Suitable for fish and crustaceans
– Easy to dose as a liquid solution
Ingredients
Composition: fish oil 49,6%, cod liver oil 28,5%.
Additives: Paprika oleoresin 6,6%, garlic oil 10%, soy lecithin 2,8%, palmity L-ascorbic acid 1,9%, vitamin E 0,3%, panthenyl ethyl ether 0,3%.
Analysis: 99% crude fats and lipids.
Calorific value: 38900 kJ/kg
We recommend supplementing the fish food with Tropic Marin® Lipo-Garlic in the amount of 5-10% of the dry matter. This corresponds to adding 5 to 10 drops to one level teaspoon (5 ml) of granulated food or one level tablespoon (15 ml) of frozen or flake food.
Mix Tropic Marin® Lipo-Garlic with the food and allow to absorb well.